Bourbon & Bones Unveils Signature Summer Menu Across Arizona Locations
Bourbon & Bones Summer Menu – Scottsdale, Gilbert & Peoria Fine Dining
Bourbon & Bones, one of Arizona’s premier steakhouses, has introduced a limited-time dining experience with its Signature Summer Menu, available now through October 2. Offered exclusively Sunday through Thursday for $79 per person, this three-course prix-fixe menu invites guests to savor some of the restaurant’s most celebrated flavors at a fraction of the cost. Whether dining in Old Town Scottsdale, Gilbert’s SanTan Village, or Peoria’s 83 Marketplace, patrons can expect an elevated evening of indulgence paired with Bourbon & Bones’ renowned whiskey and bourbon collection.
An Elevated Summer Dining Experience
Bourbon & Bones has built a reputation for serving USDA Prime steaks, premium wagyu, fresh seafood, and one of the Southwest’s most extensive bourbon and whiskey selections. Its new Signature Summer Menu is designed to highlight the restaurant’s culinary excellence, presenting a three-course journey ideal for date nights, celebrations, or a mid-week indulgence.
Start with Distinctive Appetizers
The prix-fixe experience begins with a choice of starters. Guests can opt for comforting classics such as the chophouse meatballs or calamari fries, or enjoy a refreshing shrimp cocktail. For those seeking a refined touch, the grilled octopus is available as a luxurious upgrade.
Indulgent Entrées to Satisfy Every Palate
The entrée selections highlight Bourbon & Bones’ signature approach to hearty, flavorful dining. Choices include the 20-ounce pork shank, seared salmon, or the 6-ounce Prime Petite filet mignon. Guests may also enhance their dining experience with premium cuts like the rack of lamb or Kansas City Strip, alongside indulgent additions such as Oscar-style toppings, roasted bone marrow, or truffle butter.
Sides with Style
Far from an afterthought, the side dishes elevate the meal even further. Standard options include creamy mashed potatoes and roasted broccoli, while upgrades like lobster mac and cheese or crab mashed potatoes bring an extra layer of decadence to the table.
Sweet Endings
Every great dining experience deserves a memorable finale. Bourbon & Bones’ summer menu features two signature desserts: vanilla crème brûlée and chocolate fudge cake paired with ice cream and fresh berries. For those seeking an additional indulgence, the Bourbon butter cake is available as a house specialty upgrade.
Perfect Pairings at the Bar
No meal at Bourbon & Bones is complete without a perfectly paired cocktail or whiskey. Highlights include the Imperial Old Fashioned, a smoked presentation that has become a guest favorite, and the fruit-forward How I Met Your Mother, made with Buffalo Trace bourbon. With one of the most extensive whiskey programs in the region, Bourbon & Bones ensures the perfect sip for every palate.
The Signature Summer Menu at Bourbon & Bones is available for a limited time, through October 2, exclusively Sunday through Thursday. Reservations are highly recommended to secure a table at one of their three Arizona locations in Scottsdale, Gilbert, or Peoria.
For more details and to book your dining experience, visit www.bourbonandbones.com.
