Humble Oysters & Bubbles, Phoenix seafood restaurants, new restaurants in Phoenix 2025, Arizona dining scene, Phoenix High Street dining

Humble Oysters & Bubbles: Phoenix's Newest Seafood and Bubbles Bar

Phoenix's culinary landscape continues to flourish with the arrival of Humble Oysters & Bubbles, a seafood parlor and bubbles bar from the creators of Humble Bistro. Located on High Street in North Phoenix, this establishment offers a refined yet welcoming dining experience, featuring a diverse selection of fresh, sustainable seafood and sparkling wines from around the globe.

Adjacent to Humble Bistro's High Street location, Humble Oysters & Bubbles exudes East Coast charm with its white shiplap walls, classic subway tiles, and black-and-white beach-inspired photography. Guests can choose to dine at the concrete bar top, observing the preparation of their meals, or opt for a more intimate setting in the perimeter booths. The ambiance transitions from bright and airy during the day to a candle-lit, romantic atmosphere in the evening, complemented by the lively sounds of popping Champagne bottles and global music.

Chef and partner Jorge Gomez expresses enthusiasm for the new venture, stating,

"We're beyond thrilled to open our new seafood concept on High Street. The space will feature the signature Humble Bistro charm, superior service, scratch-made, globally influenced food, and an enticing selection of bubbles domestically and from around the world at amazingly affordable prices. We look forward to welcoming the community in — not just for great seafood but for a 'Not So' Humble experience."

The menu at Humble Oysters & Bubbles showcases an impressive array of oysters, mussels, clams, crab, lobster, shrimp, scallops, octopus, and fresh fish, prepared in various styles such as pasta, curries, and sandwiches. Each dish is crafted from scratch, emphasizing bold flavors that offer a unique twist on classic seafood dishes.

Notable appetizers include the warm shrimp cocktail, topped with lemon zest and chives for a bright, citrusy note, and the decadent shrimp sliders, served on buttery house-made sweet buns with zesty chili mayo. For a lighter option, the tuna carpaccio features hand-pounded ahi tuna, crispy capers, microgreens, and a shallot vinaigrette, accompanied by crisp bread.

From the steam kettles, the bouillabaisse stands out, featuring mussels, clams, salmon, gulf prawns, octopus, and squid in a creamy saffron-tomato broth, enriched with lemon zest, chili flakes, and fresh parsley. Toasted bread accompanies the dish, perfect for soaking up the flavorful broth, with the option to add angel hair pasta for a heartier meal. Another highlight is the lobster-and-shrimp roll, featuring butter-poached East Coast lobster tail, Argentine shrimp, and gulf prawns tossed in velvety hollandaise sauce, served inside a fluffy, house-made croissant and topped with lemon zest.

The oyster selection rotates regularly, featuring boutique farms and exclusive, chef-curated variations. Each oyster "bite" is served deshelled with unique flavors such as rosé, Michelada, cucumber, and dumpling, allowing guests to explore a range of tastes.

Complementing the seafood offerings, Humble Oysters & Bubbles boasts an extensive list of sparkling wines, including Champagne, Crémant, Cava, Prosecco, Rosé, and other global bubbles at approachable prices. The bar also offers crafted spirits, specialty cocktails, and fine wines, with the Champagne Chlush—a frozen Champagne-based cocktail with a hint of citrus—emerging as a fan favorite.

Humble Oysters & Bubbles is open Sunday to Thursday from 4 to 9 p.m., and Friday and Saturday from 4 to 10 p.m. For more information, visit www.humbleoysterbar.com.

In addition to Humble Oysters & Bubbles, Arizona's dining scene is abuzz with several new and upcoming establishments:

Ricemill: Set to debut in 2025 with three locations in the Phoenix area, Ricemill offers Asian-inspired rice bowls crafted by chef Yiyi Wang, who has trained in award-winning kitchens. The first location is slated to open in March in downtown Phoenix at the Collier Center, followed by spots in Glendale and Tempe.

White Castle: The iconic hamburger chain is expanding its presence in Arizona with a new location in Goodyear. The 3,220-square-foot restaurant will feature indoor and outdoor seating, as well as a double drive-thru, with plans to open in late 2024.
Seis Kitchen: This family-owned restaurant is opening its fourth location on Tucson's east side in La Plaza Shoppes. Known for its made-from-scratch Mexican cuisine and handmade cocktails, Seis Kitchen aims to open in mid-to-late spring 2025.

Bristol's Burgers Beef and BBQ: Located at Arizona Athletic Grounds in Mesa, this new dining spot offers a variety of burgers and expertly smoked BBQ dishes. Opening on February 13, 2025, Bristol's aims to serve both the athletic community and local residents.