The Best Culinary Delicacies in Scottsdale: 12 Gourmet Experiences You Shouldn’t Miss
Top 12 Must-Try Culinary Delicacies in Scottsdale, Arizona
Scottsdale is more than just a luxurious desert escape—it’s a culinary haven. With award-winning chefs, high-end tasting menus, inventive international cuisine, and elevated comfort food, this city has emerged as one of Arizona’s most exciting fine dining destinations. Whether you’re a devoted foodie or a traveler seeking unforgettable flavors, Scottsdale’s restaurants offer extraordinary culinary delicacies worth savoring. Here are 12 standout experiences to add to your gourmet itinerary.
Credits: Course Restaurant Arizona
Tasting Menu at COURSE
At COURSE, Food Network “Chopped” champion Chef Cory Oppold presents an immersive, multi-sensory dining journey. Every dish is meticulously crafted to showcase seasonal ingredients and evolving flavors. Guests can choose from a 10-course tasting menu, a customizable five-course experience, or special themed events. Each visit feels like a curated culinary art exhibition, changing with the seasons and inspirations.
Credits: Bourbon Steak
Oysters at Bourbon Steak
Located in the Fairmont Scottsdale Princess, Bourbon Steak by Michael Mina excels in luxury dining. Known for indulgent touches like duck fat fries and caviar jelly doughnuts, the standout here is the oyster selection. Enjoy them raw with rose mignonette or broiled with red miso butter and charred lemon, served in a setting that blends glamour and comfort.
Uni at Uchi
Uchi, a Japanese fusion restaurant in Old Town Scottsdale, is renowned for its uni (sea urchin). Offered in both Japanese and Santa Barbara varieties, this delicacy is served in its purest form—wrapped in seaweed and rice to highlight its saline sweetness. Pair it with the custom Stolpman “uni” Chardonnay for a full sensory experience.
Credits: Tell Your Friends Scottsdale, Arizona
Caviar and Korean Chicken at Tell Your Friends
Hidden behind a wallpapered door beneath The Americano, Tell Your Friends is an opulent underground supper club. The menu, crafted by Chef Beau MacMillan, is filled with high-impact bites, but the combination of Osetra caviar, kimchi-glazed Korean fried chicken, and house-made chips with smoked ranch is an indulgent trifecta unlike any other in Scottsdale.
Credits: La Fogata Arizona
“Meat & Potatoes” at La Fogata Kitchen and Bar
This modern Sonoran-inspired kitchen overlooks the greens at McCormick Ranch and serves a refined take on comfort food. The “Meat & Potatoes” dish surprises with handmade gnocchi, braised oxtail, roasted mushrooms, black truffle cheese, and browned butter. It’s a rich, layered experience that honors tradition with an elevated twist.
Tagliatelle Wagyu Bolognese at The Americano
This Italian steakhouse delivers a powerhouse of flavors. The Tagliatelle Wagyu Bolognese is a decadent pasta dish featuring a ragu made from wagyu beef, pork, and veal. A pour of Fontina fonduta on top adds richness, making it a favorite among regulars seeking comfort with class.
Foie Gras at Sel
Sel, a contemporary fine-dining destination in Old Town, focuses on seasonal, globally influenced dishes. The foie gras offering is served with smoked cherry cobbler, a hint of streusel, and a deep bordelaise sauce. It’s a decadent dish that embodies the restaurant’s bold yet balanced style.
Champagne Brunch at Maple and Ash
Located in Scottsdale Waterfront, Maple and Ash presents a luxurious brunch menu featuring steak frites, lobster soft scramble, and fire-roasted seafood towers.
